Homemade Fresh Chunky Peach Ice Cream
One of the best things about summer is the abundance of fresh fruit and vegetables. Farmer's markets and roadside stands boast baskets of all sorts of beautiful, tempting regional produce. Georgia is called the Peach State but the area where we live in South Carolina grows the most juicy, sweet and delicious peaches you could ever hope to eat. The month of July, particularly around Independence Day is when the best (in my opinion) are ripe and ready to be harvested and sold. Home-Churned Fresh Peach Ice Cream Our family eagerly anticipates the appearance of those beautiful peaches! South Carolina Grown Freestone Peaches There are all sorts of delicious ways to prepare and eat this luscious and delectable fruit. They are simply scrumptious when peeled and sliced like this: Peeled and Sliced Freestone Peaches You can add a splash of milk or coconut milk and a little sugar, but it really is not necessary. They are so very sweet and satisfying. Eaten fresh they are qui