Billy Graham's Last Message to America & the World...listen carefully...

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How to Make and Use a Stencil Using Cricut Expression

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My family and many of my friends know how much I adore French inspired creations and design. The flourish of the curly-cues and curves are so appealing. An image of the Eiffel Tower in any form sets my imagination into high gear. It will come as no surprise to people who know me well that when I feel the desire to get creative, it is often with a French flair. So, when pondering what to make for Joanne, a dear friend of mine, I designed the stenciled pillow covers shown in this post.  I constructed the pillow cover/shams myself from a twin sized white cotton sheet and embellished the opening edges with black grosgrain ribbon before sewing the side seam together. If you prefer not to sew your own, you can purchase a pair and begin from there. This image could be reduced a little in size and applied to hand towels, etc. My Cricut  Expression was used to make the stencil for the design and the cartridge used was Storybook.  The design used was a flower design which ...
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Homemade Fresh Chunky Peach Ice Cream

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One of the best things about summer is the abundance of fresh fruit and vegetables. Farmer's markets and roadside stands boast baskets of all sorts of beautiful, tempting regional produce. Georgia is called the Peach State but the area where we live in South Carolina grows the most juicy, sweet and delicious peaches you could ever hope to eat. The month of July, particularly around Independence Day is when the best (in my opinion) are ripe and ready to be harvested and sold. Home-Churned Fresh Peach Ice Cream Our family eagerly anticipates the appearance of those beautiful peaches! South Carolina Grown Freestone Peaches There are all sorts of delicious ways to prepare and eat this luscious and delectable fruit. They are simply scrumptious when peeled and sliced like this: Peeled and Sliced Freestone Peaches You can add a splash of milk or coconut milk and a little sugar, but it really is not necessary. They are so very sweet and satisfying. Eaten fresh they are qui...
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Chocolate Cream Meringue Pie Like Mama Used to Make

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I am updating this post today 3/25/2013 about the pie my mother-in-law used to make  to link up to   Jessica at  http://www.ahumblecreation.com/  for her "A New Creation" Link Party. My husband, Glenn, celebrated a birthday last week. He received a very special surprise from his sweet sister, Sharon, who brought by an absolutely gorgeous and delicious Chocolate Meringue Pie.  The story behind this pie goes back some forty or fifty years to the days when their mother was still living and Glenn was a young teenager. She passed away when only in her early fifties. She was a special lady and a wonderful cook, as was my husband's father. I was truly blessed to have known both of them to have shared many good times in their lovely home. Meals with them were always such warm and wonderful gatherings, where good food was abundant. Great meals with them were not limited to holidays and there was always some fabulous dessert at the end of a meal made by Mama...
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