Sour Cream Pound Cake Anyone?
The thing that I am most often asked to bring to family gatherings, church functions, bake sales and benefits is the humble pound cake. I love to cook and, when baking, I enjoy baking a pound cake most of all. It happens that it is also my favorite cake to eat. I have baked more pound cakes than I could ever remember and the cake I most often bake is a Sour Cream Pound Cake and this cake, which I baked today, is it. For a change of pace, I sometimes make a chocolate sauce or lemon curd topping or sliced fruit that can be added to each piece, but most people enjoy it just as you see it. I have come to realize over the years that it isn't just the recipe but the quality of the ingredients that count. If you would like to try it, the recipe follows. SOUR CREAM POUND CAKE Ingredients: 1 cup unsalted butter, softened at room temperature 3 cups sugar 3 cups all purpose flour(I use only King Arthur All-Purpose Flour) 1/4 teaspoon baking soda 6 large eggs 8 ounces